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  • (cur | prev) 17:54, 13 June 2019‎ Debra Tabron (talk | contribs)‎ . . (412 bytes) (+412)‎ . . (Figure 4. Redox zones of the Bemidji plume from Cozzarelli, et al., 2016. The zones are defined by dissolved oxygen (DO) and iron content according to: (1) Methanogenic – DO<100 µg/L, Fe>25 mg/L; (2) Iron-reducing – DO<100 µg/L, Fe 1-25 mg/L; (...)
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