Difference between revisions of "File:Truex 1 Fig1.png"
Debra Tabron (talk | contribs) (Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water.) |
(No difference)
|
Latest revision as of 20:42, 30 June 2016
Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 20:42, 30 June 2016 | 910 × 631 (32 KB) | Debra Tabron (talk | contribs) | Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water. |
- You cannot overwrite this file.
File usage
The following page links to this file: