Difference between revisions of "File:Truex 1 Fig1.png"

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(Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water.)
 
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Latest revision as of 20:42, 30 June 2016

Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water.

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current20:42, 30 June 2016Thumbnail for version as of 20:42, 30 June 2016910 × 631 (32 KB)Debra Tabron (talk | contribs)Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water.
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